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	<title>Kiersten Rowland &#187; semilla besada</title>
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	<description>Life and times in the Alpujarras</description>
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		<title>What to do with tomatoes and Millett</title>
		<link>http://www.kierstenrowland.com/2008/09/what-to-do-with-tomatoes-and-millett/</link>
		<comments>http://www.kierstenrowland.com/2008/09/what-to-do-with-tomatoes-and-millett/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 09:59:15 +0000</pubDate>
		<dc:creator>Kiersten</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[semilla besada]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[So we have more tomatoes than we know what to do with. Weve eaten them with most meals for the last month, made gallons of Tomato Frito (Puree) and still have left overs. Those remaining are getting very soft and ripe. We need to do something quick! So Richard decided to make his own derivative <a href='http://www.kierstenrowland.com/2008/09/what-to-do-with-tomatoes-and-millett/'>[...]</a>]]></description>
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